AMA: Yes, these kitchen shears are really worth the money.

Today’s concerns:
Michael
Hi, I have a quite technological concern. I’m making Chinese roast pork (char siu) and also the marinate calls for pink healing salt (i.e. nitrites). When seasoned, is it secure to bring the remaining marinate to a boil as well as lower it down for usage as a polish or sauce?

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Holly
Andrew, can you inform me extra regarding the Shun shears (https://shun.kaiusa.com/shun-kitchen-shears.html)? I made use of Wusthof shears for a lengthy time and also enjoyed them, yet they inexplicably obtained rid of the bone notch. Directly, I’m not a follower of the screwdriver pointer on the deals with – one of our existing shears has that, as well as when applying a whole lot of pressure, I’ve come close to goring myself with that point

Hi, I have a quite technological concern. I’m making Chinese roast pork (char siu) and also the sauce calls for pink healing salt (i.e. nitrites). Directly, I’m not a follower of the screwdriver idea on the deals with – one of our existing shears has that, and also when putting in a whole lot of pressure, I’ve come close to goring myself with that point

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