Dry Rub Steak Seasoning: 2 Tbsp Garlic Powder, 2 Tbsp Himalayan Salt, 2 Tbsp Paprika, 1 Tbsp Chili Powder, 1 Tbsp Savory, 1 Tbsp Thyme, 1 Tbsp Coriander, 1 Tbsp Onion Powder, 1 Tbsp Black Pepper.
Tips: Let your steak sauce in the completely dry rub noted over for roughly 6 hrs. This steak is best when it’s left to marinade and also prepared gradually.
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