How to make 1930’s Lemon Pie | Dining through the Decades Episode 1 Season 3

Right here is the dish for the Lemon Pie:.
3 eggs.
1 pint milk.
1 oz. granulated sugar.
6 oz. castor sugar.
1 lemon.
1 dessertspoonful cornflour.
Smoke or brief crust bread.

Great deals of love,.
Sage Xx.

Make a flan situation of the bread and also cook it “blind” (load it with rice or haricot beans in a cellular lining of greased paper as well as bake) till three-quarters done (I prepared mine for 10 mins at 180 levels C/ 356 levels F).
While it is cooking, blend the cornflour with a little milk up until it is smooth, as well as put over this the boiling milk, mixing it well.
Currently include the granulated sugar, the carefully grated peel of a lemon and also the yolks of the eggs, and also mix on a reduced warm up until the mix enlarges. Put this right into the flan instance.
Currently defeat the egg whites as stiffly as feasible, mix the castor sugar gently right into them, spread this in addition to the pie as well as cook it in a modest stove till the meringue is gold as well as crisp (My pie took 20-25 mins).

P.s. I neglected to point out the dish I made use of is from a 1936 recipe book called The National Mark Calendar of Cooking!

Hi Darlings, invite back to an additional period of Dining via the Decades !!! In this initial episode we are diving right into the 1930’s and also baking Lemon Pie! I had great deals of enjoyable cooking as well as obviously making blunders in the process (yet that’s simply exactly how cooking is, experimentation!).
I wish you appreciate the video clip as well as I’ll see you following week for the 2nd episode!

Allow awesome as well as take pleasure in!

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