How to make 1940’s Almond Chocolate Cake | Dining Through The Decades Season 2 Episode 1

Thank you all so much for seeing the very first period and also for desiring to see one more years of food preparation! In this episode we will certainly be making Almond Chocolate Cake from the Australian Women’s Weekly Cookery Magazine from 1948.
If you make the cake, I wish you take pleasure in the video clip as well as make certain to allow me understand!
Great deals of love,
Sage Xx

Almond Chocolate Cake (Australian Women’s Weekly Cookery Book 1948).

4 oz./ 113g margarine or butter.
4 oz. wheel sugar.
3 eggs.
2 tbsps water.
4 oz. grated dark delicious chocolate.
1 tsp vanilla.
4 oz. ground almonds.
2 oz./ 56g self increasing flour.
Squeeze salt.

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Technique.
Lotion reducing with sugar, slowly include egg yolks as well as blend well.
Delicately warmth water as well as delicious chocolate till well combined, permit to cool down.
Include vanilla, layer right into combination additionally with ground almonds, filtered flour as well as salt.
Include thawed delicious chocolate and afterwards layer in stiffly-beaten egg whites.
Develop into well-greased superficial 8 inch cake tin.
Bake in modest stove at 375F/190C for 3/4 to 1 hr.
Transform onto cake colder. When chilly top with topping as well as enhance with delicious chocolate shot.

Topping.
Sort topping sugar with chocolate (or include grated delicious chocolate after sugar has actually been looked).
Mix to a smooth thick paste with water. Cozy delicately to spreading out uniformity.
Spread over top of cake, smooth surface area with blade dipped in warm water. Sprinkle with delicious chocolate shot.

Hey there Darlings, we are back with a 2nd period of Dining Through The Decades! Thank you all so much for enjoying the very first period as well as for desiring to see one more years of food preparation! This period we will certainly be taking a trip back to the 1940’s with some wartime food preparation and also some decadent treats every currently and also after that! In this episode we will certainly be making Almond Chocolate Cake from the Australian Women’s Weekly Cookery Magazine from 1948.
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Topping.
4 oz. topping sugar.
1 dessertspoon chocolate (or 1/2 oz. grated delicious chocolate).
1 or 2 tbsps warm water.
Delicious chocolate fired to embellish.

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