Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that withstands staining, corrosion, and deterioration. The specialist knife blade brightening makes this Japanese blade be much more sharper than others, and it has actually been verified its capability to stand up to the roughness of difficult dining establishment usage. Its hand-polished side is 15-18 levels per side, which is sharp and durable to obtain the task done perfectly.Hollow Edge Design: The 7-inch santoku cook blade scalloped hollow side is include void in between the
knife blade and the product being reduced, maintaining points from sticking to the knife blade, unique for cutting, dicing, and mincing.Ergonomic Design: Advanced Pakkawood Handle making procedure decreases wrist stress while supplying a safe, comfy hold no issue your hand dimension or where you grasp.
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