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SUPER B – How to Season Hard Anodized Cookware

Difficult anodized pots and pans ought to be skilled as soon as prior to its initial use. When is sufficient – difficult anodized pots and pans do not require to be re-seasoned everyday as they do not corrosion.

1. Scrub anodized pots and pans with fluid cleaning agent & rough scourer (scotchbrite).
2. Warmth till a little warm and completely dry.
3. Layer whole kitchenware with a slim layer of oil.
4. Leave over night & clean the following day.

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